Spicy sauce marketed as Australia’s first domestically made sriracha


Sir Racha scorching sauce has added a brand new twist to its vary, introducing a mildly punchy sauce that the corporate says is the primary of its sort to be made in Australia.

The unique scorching sauce is constructed from sun-ripened Australian jalapenos fermented with onion and garlic to tell apart pure sugars. It’s then blended with vinegar to present it a “sour-y tang”. The sauce provides 2.6 energy, zero grams of fats and solely 23mg of sodium per serve.

Eric Robinson, scorching sauce growth officer at Sir Racha, stated that there’s nothing higher than a sauce you need to use liberally on the whole lot. “It’s candy, salty, bitter and has that little little bit of punch. With no added sugar, it truly is a pantry staple.”

Sir Racha is a wholesome, all-natural product that helps Australian farmers & households.

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